Dinner with Abigail Donnelly and Reuben Riffel in aid of Stop Hunger Now SA /media/reviews/photos/thumbnail/256x256s/9f/af/ee/5708-Abigail-Reuben-Lizelle-OneOnly-Image-62-1427271698.jpg New
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Event dates
April 02, 2015
April 02, 2015
Events
Info phone
021 417 1257
Info email
Prices
R995 per person (proceeds to Stop Hunger Now SA)
Eat Out editor Abigail Donnelly, award-winning chef Reuben Riffel and Boschendal winemaker Lizelle Gerber will host a dinner at Reuben’s at the One&Only Cape Town on Thursday 2 April 2015 in aid of Stop Hunger Now South Africa.
Welcome drinks are followed by a four-course menu created by chef Reuben Riffel, with each course paired with Boschendal wine. Guests will enjoy the opportunity to meet and interact with hosts Reuben, Abigail and Lizelle in this intimate dinner setting (30 places available). One lucky guest will win a giveaway of afternoon tea for two at One&Only.
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