Only 2 hour drive from Cape Town, nestled in the small country village of Montagu, you are in for a tantalizing dining experience. Mimosa Lodge, headed by owner-chef Bernhard Hess is a multiple award-winning restaurant.
Needless to say, being in the Country and bordering on the Small Karoo, specialities like Loin of Springbok would be the order of the day. Accompanied by only the freshest herbs and vegetables,. Mimosa Lodge serves a 4 Course Gourmet meal which changes on a daily basis depending on what fresh produce can be sourced on the day.
Montagu borders to the Robertson Wine Valley, which is well known for their fine wines. For the enthusiastic diner Bernhard offers a Wine & Dine option, carefully selecting the wines to accompany each course on the daily menu. Reservations essential.
