Uncover Vietnamese cooking for a weekend away at De Hoop Collection.
Sadly brought to world attention by the Vietnam war – this previously little-known sub-tropical country with its long and glorious coastline enjoys an elegant, though simple cuisine. An introduction to Vietnamese food, cooking methods and ingredients. The range of dishes is not immense – but very refined and influenced by its northern neighbour China, in its use of stir-frying, steaming and simmering. The soft rice crêpes known as banh trang one of the most popular meals in Nam. Rice noodles, fresh vegetables, herbs, pork, beef, chicken, duck and prawns – make up an astonishing range of meals.
