Join us for dinner, and a talk with Peter Chadwick.
Guest Chef: Esther & Jake Uys
Peter is the founding member of African Conservation Photography and specializes in photographing and writing about conservation and environmental issues on the African continent.
Menu:
Golden Chicken served with braised greens and potato gratin
Spicy oven baked guavas served with double cream Greek yogurt.
Please book your tickets at Stanford Tourism. For updates, keep your eyes on the website and Facebook page “Stanford Tourism”. The schedule is subject to change. Cash bar available.
