Shane Sauvage started out in the restaurant business over 27 years ago from bus boy to head waiter, from prep chef to executive chef working in some of Gauteng`s top restaurants until opening La Pentola in 1995. With La Pentola as a platform Shane's career soared to new heights and with the invention of Aztec Mushrooms Shane’s television career became a reality working on ETV in the mornings along side South Africa’s top comedians. With television exposure La Pentola exploded from a forty seater restaurant into a hundred seats buzzing with energy and creativity...
Join Chef Shane on the 29th and 30th of April 2014 for 2 gourmet dinner evenings.
1st Course
A refreshing Apricot mampoer sorbet amuse bouche with roasted coconut shavings
Accompanied by Hermanuspietersfontein Wooded Sauvignon Blanc No 5
2nd Course
An aromatic ostrich bobotie spring roll with a distinct Cape Malay twist.
Accompanied by Hermanuspietersfontein Posmeester
3rd Course
Tender beef fillet grilled to chefs preference and laced with a Tawny port cream sauce and crowned with a vintage Cheddar pastry.
Accompanied by Hermanuspietersfontein Kleinboet
4th Course
A delicious Chef’s fantasy dessert
Accompanied by Hermanuspietersfontein Bloos
Arrival time 18:30 – 19h00
Ticket sales only: R225.00p/p
Service fee to be added on the evening.
4 Courses Food & Wines all incl.
Vegetarian options available, please advise of any dietary requirements in advance!!!
Group Bookings Welcome but all bookings essential as space is limited
Tel: 012 329 4028/9123
