Shane Sauvage started out in the restaurant business over 27 years ago from bus boy to head waiter, from prep chef to executive chef working in some of Gauteng`s top restaurants until opening La Pentola in 1995. With La Pentola as a platform Shane's career soared to new heights and with the invention of Aztec Mushrooms Shane’s television career became a reality working on ETV in the mornings along side South Africa’s top comedians. With television exposure La Pentola exploded from a forty seater restaurant into a hundred seats buzzing with energy and creativity...
Join Chef Shane on the 29th and 30th of April 2014 for 2 gourmet dinner evenings. 1st Course A refreshing Apricot mampoer sorbet amuse bouche with roasted coconut shavings Accompanied by Hermanuspietersfontein Wooded Sauvignon Blanc No 5 2nd Course An aromatic ostrich bobotie spring roll with a distinct Cape Malay twist. Accompanied by Hermanuspietersfontein Posmeester 3rd Course Tender beef fillet grilled to chefs preference and laced with a Tawny port cream sauce and crowned with a vintage Cheddar pastry. Accompanied by Hermanuspietersfontein Kleinboet 4th Course A delicious Chef’s fantasy dessert Accompanied by Hermanuspietersfontein Bloos Arrival time 18:30 – 19h00 Ticket sales only: R225.00p/p Service fee to be added on the evening. 4 Courses Food & Wines all incl. Vegetarian options available, please advise of any dietary requirements in advance!!! Group Bookings Welcome but all bookings essential as space is limited Tel: 012 329 4028/9123
