Peter Tempelhoff, Group Executive Chef for The Collection by Liz McGrath and Relais & Chateaux Grand Chef and his team have launched a series of exciting kitchen sessions at The Cellars-Hohenort in August and September 2014.
These must attend sessions will see Peter and his Head Chef Delia Harbottle sharing their tips and techniques for the perfect Italian favourites, Seafood made easy, balancing flavours, textures, the importance of wine pairing and creating a high-tea feast to wow!
