Join us at The Stanford Table for Dinner with guest chefs - Jake & Esther Uys
Time:18h30
The evening's menu:
Lamb and green bean stew on wild brown rice
Saffron-infused pears with a dollop of ice cream
Please book your tickets at Stanford Tourism. For updates, keep your eyes on the website and Facebook page “Stanford Tourism”. The schedule is subject to change. Cash bar available.
