The food at BARKE Restaurant on Blue Gum Country Estate is classic and simple yet exciting, emphasizing the basics. Wholesome, fresh ingredients and produce and quality sauces and stocks are the order of the day.
Breakfast is served from 08h00 to 10h00 daily in the beautiful sun room that overlooks the pastures and vineyards of the estate. A sumptuous cold buffet, as well as a traditional English breakfast, is available.
Light Lunches are served from 12h00 to 14h30 Thursday – Sunday in this chic country style space.
BARKE aims to create food that looks exceptional and tastes amazing. Head Chef Isaac Sykes and his team always strive to make meals memorable. Excellent cuisine, discreet service and pleasant atmosphere are top priorities.
BARKE has an imaginative cellar of great South African wines and concentrates especially on wines of the surrounding Stanford and Hermanus areas.Wines that both compliment the food and excite the taste buds are recommended with every meal, thus allowing visitors to explore and discover more about South African wines.
